Apach Cook Line AP20T is acombi steam ovendesigned forfood service establishments. It offers cooking modes combining convection and steam to cook a wide variety of dishes. In fact, this versatile appliance can replace multiple types of thermal processing equipment, such as convection ovens, roasting ovens, ranges, and frying pans.
Features:
— Stainless steel body and cooking chamber
— Reversible fan motors with 10 speed settings
— Door-integrated LED lighting
— Easy-clean interior door glass
— Electrically actuated air valve for exhaust adjustment
— Thermally insulated construction for optimal energy efficiency
— USB port for uploading and downloading recipes
— Wi-Fi module enabling remote combi steam oven control
Control panel:
— Android-based touch screen control panel
— 7″ capacitive IPS display with 800×480 resolution
— 400 program capacity, including 200 preset and 200 user-defined, supporting 10-step cooking sequences
— Manual cooking modes:
– Convection mode at 30C to 280C
– Combined convection/steam at 30C to 230C
– Steaming at 35C to 130C
— Delta T cooking mode with 3-point core probe
— Multi-timer setting for simultaneous cooking of dishes with individual timers
Cooking functions:
— Three-mode preheating function
— Rapid chamber cooling
— Dough proofing mode
— Regeneration mode
— Infinite cooking time mode
— Night-time cooking mode
— Food holding at serving temperature
Automatic cleaning system:
— 3 preset cleaning programs
— Rinse-only cycle
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