Apach Convection Oven Ab6Qt

Apach Cook Line AB6QT is a convection oven designed for food service establishments, specializing in confectionery and bread production from fresh or frozen dough using combined convection-steam technology.

Features:

— Stainless steel construction for both body and cooking chamber
— Reversible fan motors
— Door-integrated LED lighting
— Easy-clean interior door glass
— USB port for uploading and downloading recipes plus HACCP data transfer for archiving and future use
— Electrically actuated air valve for exhaust adjustment
— Core probe

Control panel:

— 5″ capacitive touch screen
— Manual cooking modes:

– Convection mode at 30C to 260C
– Combined convection/steam at 30C to 230C
– Steaming at 35C to 130C

— Programming mode featuring 120 programs, including 40 preset and 80 user-defined, supporting 6-step cooking sequences
— Delta T cooking mode with core probe
— Multi-level: All-in cooking mode for preparing multiple dishes simultaneously
— All-out cooking mode for finishing multiple dishes at the same time

Cooking functions:

— Preheating function with options for 1 level, half load, or full load
— Regeneration mode
— Dough proofing mode
— Delayed start
— Night-time cooking mode
— Rapid cooking chamber cooling

Automatic cleaning system:

— 2 preset cleaning programs featuring light and intensive cycles
— Rinse-only cycle

Scope of delivery:

— 2 600×400 mm baking trays

Power cable and plug not included.