Apach Combi Steam Oven Ap6D Compact

APACH COMBI STEAM OVEN AP6D COMPACT can replace several types of cooking equipment in professional catering kitchens. This oven can be used to bake, roast, steam and blanch various food products without decreasing their nutritional value. The compact design allows efficient use of this unit in kitchens with limited space without losing the quality of cooking.

Features:

• Manual cooking: convection cooking 30-260 C, mixed steam and convection cooking 30-230 C, steaming 35-130 C
• Digital control panel
• 99 programs with 4 cooking cycles for each program
• Bi-directional reversing fan system
• 2-speed fans
• Core probe included
• Preheating
• Delta T cooking
• Automatic cooling
• Digital water injection regulation
• Steam exhaust regulation
• Stainless steel body and chamber
• Halogen lights.

Capacity: 6xGN1/1-40 or 4 GN1/1-65