Apach Cook Line AD44D is a convection oven designed for food service establishments, specializing in confectionery and bread production from fresh or frozen dough using combined convection-steam technology.
Features:
— Stainless steel construction for both convection oven body and cooking chamber
— Reversible fan motor
— Maximum chamber temperature: 260C
— Injection-type steam generation system
— Easy-clean interior door glass
— Thermally insulated construction for optimal energy efficiency
— Cooking chamber lighting with a halogen lamp
Control panel:
— 99 programmable memory slots, each supporting 4-step cooking sequences
— Visual indicators for heating status, temperature levels, steam activation, and cooking progress
— Timer
— Thermoregulator
— Programmable or manual humidification control
Cooking functions:
— Preheating function
— Infinite cooking time mode
Scope of delivery:
— 4 460×340 mm baking trays
— 3×1.5 mm cable (H07RNF 3G1.5) with plug
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