Apach Cook Line AD44MH ECO is a convection oven with a pump designed for food service establishments, specializing in confectionery and bread production from fresh or frozen dough using combined convection-steam technology.
Features:
— Stainless steel construction for both convection oven body and cooking chamber
— Maximum chamber temperature: 260C
— Easy-clean interior door glass
— Thermally insulated construction for optimal energy efficiency
— Cooking chamber lighting with a halogen lamp
— Integrated water pump enabling tank-based operation without external water supply
Control panel:
— Thermoregulator
— 120-minute timer
— Steam activation button
— Heating status indicator
Cooking functions:
— Infinite cooking time mode
Scope of delivery:
— 4 450×340 mm baking trays
— 3×1.5 mm cable (H07RNF 3G1.5) with plug




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