Apach Cook Line ATS8 is a compact model for use in small restaurants, cafes, canteens and shops. Designed for producing various types of minced meat.
Features:
– Cast aluminium alloy body
– Ventilated asynchronous motor with overheat protection
– Food grade aluminium mincing head
– Fully removable mincing unit to ensure hygienic operation
– Self-sharpening stainless steel knives
– Round hopper diameter of 52 mm
– Plate diameter 60 mm
Scope of delivery:
– Classic Enterprise system: knife, plate (hole diameter 6mm)
– ABS plastic pusher












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