Apach Cook Line AMT 65 is a professional-grade conveyor oven designed for baking pizzas in food service establishments.
Features:
– Increased productivity with conveyor belt and convection cooking
– Ventilated chamber for even baking
– Stainless steel conveyor belt
– Easy-access design for thorough chamber cleaning
– Capacity:
– 250 mm pizzas: 86 pcs/hour
– 320 mm pizzas: 43 pcs/hour
– 400 mm pizzas: 29 pcs/hour
– 450 mm pizzas: 26 pcs/hour
Control panel:
– User-friendly interface
– Six configured programs for quick setup
– Dual independent temperature settings
– Adjustable conveyor speed
– Weekly automatic on/off scheduling for higher performance with energy efficiency
Scope of delivery:
– 1100x1200x530 mm stand
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