Hurakan HKN-XLT193M is a professional prover that creates the ideal environment for yeast dough fermentation. The proofing process reduces dough density and increases volume.
Features:
– Stainless steel construction
– Two thermostats for wet and dry heating
– Temperature range:
– Chamber from 30C to 85C
– Water in the container from 30C to 110C
– Steam generation via manual water pouring into container
– Humidity range from 80% to 95%
– Ventilated design
– Glass door for visual monitoring of proofing process




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