Hurakan HKN-SV12 is a professional-grade sous vide cooker designed for precision low-temperature cooking. The process involves the thermal treatment of products at a constant temperature while sealed in airtight packaging. The technique excels at preserving the food’s vitamins, natural nutrients, original flavor, and aroma, while also extending its shelf life.
Features:
– Water circulation rate at 8 liters/min
– Capacity from 6 to 15 liters




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