Hurakan HKN-SV40 is a professional-grade sous vide cooker designed for precision low-temperature cooking. The process involves the thermal treatment of products at a constant temperature while sealed in airtight packaging. The technique excels at preserving the food’s vitamins, natural nutrients, original flavor, and aroma, while also extending its shelf life.
Features:
– LCD display
– Minimum temperature setting increment of 0.1C
– Universal mount
– Operating depth:
– 115 mm minimum
– 175 mm maximum




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