Apach Cook Line AB10QMG is a convection oven designed for food service establishments, specializing in confectionery and bread production from fresh or frozen dough using combined convection-steam technology.
Features:
— Stainless steel construction for both convection oven body and cooking chamber
— Reversible fan motors
— Injection-type steam generation system
— Easy-clean interior door glass
— Door-integrated LED lighting
Control panel:
— Thermoregulator with range up to 260C
— 120-minute timer plus continuous cooking mode until shutdown
— Steam control knob
— Switching fan speeds
— Manual cooking modes:
– Convection mode at 30C to 260C
– Combined convection/steam at 30C to 230C
– Steaming at 30C to 130C
Electric power connection required.
LPG nozzles available as optional accessories and not included in the delivery.
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