Apach Cook Line AD46DI ECO is a convection oven designed for food service establishments, specializing in confectionery and bread production from fresh or frozen dough using combined convection-steam technology.
Features:
— Stainless steel construction for both convection oven body and cooking chamber
— Reversible fan motors
— Maximum chamber temperature: 260C
— Easy-clean interior door glass
— Thermally insulated construction for optimal energy efficiency
— Cooking chamber lighting with a halogen lamp
Control panel:
— 99 programmable memory slots, each supporting 4-step cooking sequences
— Visual indicators for heating status, temperature levels, steam activation, and cooking progress
— Timer
— Thermoregulator
— Adjustable or manual humidification control
Cooking functions:
— Preheating function
— Infinite cooking time mode
Scope of delivery:
— 2 600×400 mm baking trays
Power cable and plug not included.




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