Apach Convection Oven Ab16Qm

Apach Cook Line AB16QM is a convection oven designed for food service establishments, specializing in confectionery and bread production from fresh or frozen dough using combined convection-steam technology.

Features:

— Stainless steel construction for both convection oven body and cooking chamber
— Reversible fan motors
— Injection-type steam generation system
— Easy-clean interior door glass
— Cooking chamber lighting with a halogen lamp

Control panel:

— Thermoregulator with range up to 260C
— 120-minute timer plus continuous cooking mode until shutdown
— Steam control knob
— Switching fan speeds
— Manual cooking modes:

– Convection mode at 30C to 260C
– Combined convection/steam at 30C to 230C
– Steaming at 30C to 130C