Apach Convection Oven Ab16T

Apach Cook Line AB16T is a convection oven designed for food service establishments, specializing in confectionery and bread production from fresh or frozen dough using combined convection-steam technology.

Features:

— Stainless steel construction for both body and cooking chamber
— Reversible fan motors
— Door-integrated LED lighting
— Easy-clean interior door glass
— Thermally insulated construction for optimal energy efficiency
— USB port for uploading and downloading recipes
— Wi-Fi module enabling remote oven control
— Core probe
— External connector supporting secondary core probe connection

Control panel:

— Android-based touch screen control panel
— 7″ capacitive IPS display with 800×480 resolution
— 400 program capacity, including 200 preset and 200 user-defined, supporting 10-step cooking sequences
— Manual cooking modes:

– Convection mode at 30C to 280C
– Combined convection/steam at 30C to 230C
– Steaming at 35C to 130C

— Delta T cooking mode with core probe
— Multi-timer setting for simultaneous cooking of dishes with different timings

Cooking functions:

— Three-mode preheating function
— Rapid cooking chamber cooling
— Dough proofing mode
— Infinite cooking time mode
— Night-time cooking mode
— Food holding at serving temperature

Automatic cleaning system:

— 3 preset cleaning programs
— 3 rinse-only cycle programs