Apach Cook Line AB10QNDC is a convection oven designed for food service establishments, specializing in confectionery and bread production from fresh or frozen dough using combined convection-steam technology.
Features:
— Stainless steel construction for both body and cooking chamber
— Easy-clean interior door glass
— Thermally insulated construction for optimal energy efficiency
— Reversible fan motors
— Door-integrated LED lighting
— USB port
— WI-FI
Control panel:
— Programming mode:
– 100-program memory capacity supporting custom naming and image labeling
– 6 cooking steps per recipe
— Manual cooking modes:
– Convection mode at 30C to 260C
– Combined convection/steam at 30C to 230C
– Steaming at 30C to 130C
— Multi-timer setting for cooking with different timings
Cooking functions:
— Rapid cooking chamber cooling
— Dough proofing mode
— Night-time cooking mode
— Cooking and holding temperature
Automatic cleaning system:
— 3 preset cleaning programs including quick wash, deep clean, and rinse-only cycle
Scope of delivery:
— 4 600×400 mm baking trays
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