Apach Cook Line AVG200 is a vegetable cutter designed for professional use in public catering enterprises. Perfect for cutting both raw and cooked ingredients.
Features:
– Lid and product feeder constructed from stainless steel
– Machine frame made of stainless steel
– Ventilated motor ensuring the stable operation
– Compact design allowing for easy installation in any kitchen
– Equipped with a specially developed feed system for efficiently processing soft products
Scope of delivery:
Cutting discs for 3 mm and 8 mm slicing, 8×8 mm dicing, 8 mm julienning, and 3 mm grating
*The performance data provided is for reference purposes only. The actual performance may vary based on several factors, including the type of cut, the product being cut, and the operator’s speed.











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