Apach Cook Line AVG400 is a vegetable cutter designed for professional use in public catering enterprises. Perfect for cutting both raw and cooked ingredients.
Features:
– High-power asynchronous ventilated motor
– Quick blade change system
– All cutting parts constructed from stainless steel or food-grade plastic
– Lid made of stainless steel that can be easily removed for cleaning
Scope of delivery:
Cutting discs for 2 mm and 10 mm slicing, 10×10 mm dicing, 10 mm julienning, and 3 mm and 7 mm grating. Pusher made of ABS plastic.
*The performance data provided is for reference purposes only. The actual performance may vary based on several factors, including the type of cut, the product being cut, and the operator’s speed.














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