Apach Cook Line AB5TX1 is a convection oven designed for food service establishments, specializing in confectionery and bread production from fresh or frozen dough using combined convection-steam technology.
Features:
— Designed for column mounting on stands or proofing cabinets
— Body and cooking chamber constructed with stainless steel
— Reversible fan motors
— Door-integrated LED lighting
— Easy-clean interior door glass
— Thermally insulated construction for optimal energy efficiency
— USB port for uploading and downloading recipes
— Wi-Fi module enabling remote oven control
— Core probe
— External connector supporting secondary core probe connection
Control panel:
— Android-based touch screen control panel
— 7″ capacitive IPS display with 800×480 resolution
— 400 program capacity, including 200 preset and 200 user-defined, supporting 10-step cooking sequences
— Manual cooking modes:
– Convection mode at 30C to 280C
– Combined convection/steam at 30C to 230C
– Steaming at 35C to 130C
— Delta T cooking mode with core probe
— Multi-timer setting for simultaneous cooking of dishes with different timings
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